Euro Inox has a new pdf relating to stainless steel usage in the food and beverage industry.

It’s a 24 page document intended for and covering the following:

Target audiences:

• Designers and consultants in the food and beverage industry
• Maintenance engineers
• Hygiene inspectors
• Fabricators of equipment for the preparation, storage and transport of food products


• Why stainless steel
• Which stainless steel
• How to fabricate stainless steel
• Surface finish
• Design principles
• European standards

Click on the following link to download and view: