Euro Inox has a new pdf relating to stainless steel usage in the food and beverage industry.
It’s a 24 page document intended for and covering the following:
Target audiences:
• Designers and consultants in the food and beverage industry
• Maintenance engineers
• Hygiene inspectors
• Fabricators of equipment for the preparation, storage and transport of food productsContent:
• Why stainless steel
• Which stainless steel
• How to fabricate stainless steel
• Surface finish
• Design principles
• European standards
Click on the following link to download and view:
Comments
Marie Neill
on 24/9/2009, 11:55 am
Hi we are looking for some stainless steel beakers to measure a small amount of oil, roughly around 100g beakers.
Do you have anything available?
Regards
Marie
Paul Woodhouse
on 24/9/2009, 9:57 pm
We don’t make or stock anything along those lines I’m afraid. We tend to deal with custom fabrication as opposed to manufacture.
Mohammaad salman Maqbool
on 22/4/2009, 9:23 am
Hello!
Plz reply Which steel grade do you use?