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Euro Inox has a new pdf relating to stainless steel usage in the food and beverage industry.

It’s a 24 page document intended for and covering the following:

Target audiences:

• Designers and consultants in the food and beverage industry
• Maintenance engineers
• Hygiene inspectors
• Fabricators of equipment for the preparation, storage and transport of food products

Content:

• Why stainless steel
• Which stainless steel
• How to fabricate stainless steel
• Surface finish
• Design principles
• European standards

Click on the following link to download and view:

http://www.euro-inox.org/htm/p_111_EN.html