has a new pdf relating to stainless steel usage in the food and beverage industry.
It’s a 24 page document intended for and covering the following:
Target audiences:
• Designers and consultants in the food and beverage industry
• Maintenance engineers
• Hygiene inspectors
• Fabricators of equipment for the preparation, storage and transport of food productsContent:
• Why stainless steel
• Which stainless steel
• How to fabricate stainless steel
• Surface finish
• Design principles
• European standards
Click on the following link to download and view:
Hi we are looking for some stainless steel beakers to measure a small amount of oil, roughly around 100g beakers.
Do you have anything available?
Regards
Marie
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